Items where Author is "Hiam, Monica N."
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Ogundele, Oluwasegun O. and Hiam, Monica N. (2024) Chemicals, Physical and Sensory Properties of Cookies Produced from Wheat (Triticum aestivum), Whole Wheat (Triticum aestivum), and Unripe Plantain (Musa paradisiaca l.) Flour Blends. Asian Journal of Food Research and Nutrition, 3 (3). pp. 582-599.